Welsh Recipes

Main Courses

This section is for you. Taste savoury food and enjoy your meal.

Miser's Feast

A tasty variation on very old recipe

Ingredients

• 1 kg (2lb) potatoes, peeled and sliced
• 2 large onions, chopped
• 25 g (7 oz) butter
• 12 rashers of smoked Welsh bacon
• salt and pepper

Method

Boil the potatoes and onions in a saucepan in salted water. When cooked, mash them together with the butter. Transfer to an ovenproof dish and place the bacon rashers, with rind removed, on top of the mash mixture. Cook in the oven at gas mark 4, 175°C, 350°F until the bacon becomes crispy.

Serves four.