Welsh Recipes

Starters

This section is for you. Taste soups and starters and enjoy your meal.

Bacon Soup

A creamy, nourishing soup to warm up

Ingredients

• 150 g lean bacon rashers
• 1 medium sized potato
• 2 leeks
• 1 salt celery
• 1 egg
• 600 ml water
• 600 ml milk
• 2 teaspoons chopped parsley
• Salt and pepper

Method

Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in a saucepan. Season. Cover and simmer for 30 minutes. Separate the egg yolk from the white and mix the yolk with the milk. Remove the saucepan from the heat and stir in the egg yolk and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled with parlsey.