Welsh Recipes

Desserts

This section is for you. Taste sweet food and enjoy your meal.

Snowdon Pudding

Hearty, zesty comfort food

Ingredients

• 125g (4 oz) suet
• 3 eggs
• 25 g (1 oz) cornflour or ground rice
• 75 g (3 oz) demerara sugar
• 125 g (4 oz) breadcrumbs
• 50 g (2 oz) raisins
• 75 g (3 0z) lemon marmalade
• the zest of 1 lemon
• pinch of salt

Method

Mix the suet, breadcrumbs, cornflour and salt together. Add the lemon zest and the sugar and mix well. Grease the inside of a pudding basin and press half the raisins onto the greased surface. Beat the eggs with the lemon marmalade and add this and the remaining raisins to the suet mixture. Pour carefully into the basin.

Tightly cover the pudding basin and place in a large pot of hot water. Boil for approximately 1 hour and 30 minutes. Turn the pudding basin upside down on a large plate and the pudding should slip out. Serve hot with custard.